FEST – Vallformosa

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VALLFORMOSA FEST

“It is pure effervescence and joy. Its bubbles fill with colour every instant of any celebration.”

 

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FEST BRUT NATURE ECO

FEST Brut Nature ECO presents a mixture of grape types from a delicate selection of organic old vines of the Cava Designation of Origin: Macabeu (30%), Xarel·lo (40%) and Parellada (30%).


THE WINE-MAKING


The manual and mechanical harvest yielded Macabeu grapes in early September, Xarel·lo grapes in mid September and, in the first week of October, Parellada grapes. The first fermentation took place in stainless steel tanks at a controlled temperature of 14-16ºC. The second one in the bottle according to the Traditional Method. It is aged for an average of 12 months in a 750-ml eco bottle.


DISGORGING


April 2020


A LIGHT AND BRIGHT STRAW COLOUR


Light straw-yellow colour with greenish tinges, sharp and bright. Particularly noteworthy is its good foaminess, which forms a rich and perfect crown.


A FLORAL AND FRUITY SCENT


An initial impression reveals a floral (white flowers) and fruity aroma with notes of green apple, pear and pineapple while also presenting some citrus notes. The floral aroma of orange blossom rounds off a radiant, joyful combination.


A BALANCED AND FRUITY PALATE


In the mouth it presents an excellent balance between fruit and tartness. It is young, delicate, refreshing, elegant and harmonious. Fruity reminiscences are recovered at the retro-olfactory stage. This produces a texture in the liquid with a fresh touch in the aftertaste, followed by a fruity, creamy finish.

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FEST BRUT ECO

FEST Brut ECO presents a mixture of grape types from a delicate selection of organic vines of the Cava Designation of Origin: Macabeu (30%), Xarel·lo (40%) and Parellada (30%).

 

THE WINE-MAKING

The manual and mechanical harvest yielded Macabeu grapes in early September, Xarel·lo grapes in mid September and, in the first week of October, Parellada grapes. The first fermentation took place in stainless steel tanks at a controlled temperature of 16ºC. The second one in the bottle according to the Traditional Method. It is aged for an average of 12 months in a 750-ml eco bottle.

 

DISGORGING

April 2020

 

A LIGHT AND BRIGHT STRAW COLOUR

Light straw-yellow colour with greenish tinges, sharp and bright. Particularly noteworthy is its good foaminess, which forms a rich and perfect crown.

 

A FINE AND AROMATIC NOSE

The initial impression reveals a floral, fruity aroma underscored by a suggestion of yeasts and toast. Overall, it delivers an interesting creamy sensation.

 

A BALANCED PALATE

In the mouth it presents an excellent balance between fruit and tartness. This tartness then lengthens into a long and smooth aftertaste. It is delicate, elegant and harmonious. Young and light-hearted.
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FEST BRUT ROSÉ

FEST Brut Rosé comes into being from a delicate selection of vines of the Cava Designation of Origin: Garnatxa (50%) and Trepat (50%).

 

THE WINE-MAKING

The manual and mechanical harvest yields Garnatxa grapes in mid-September and Trepat grapes in the first week of October. The first fermentation took place in stainless steel tanks at a controlled temperature of 14-16ºC. The second one in the bottle according to the Traditional Method. It is aged for an average of 12 months in a 750-ml eco bottle.

 

DISGORGING

April 2020

 

A PALE AND BRIGHT ROSY COLOUR

A pale rosy colour, with very good foaminess. It is sharp and bright.

 

AN AROMATIC AND FRUITY NOSE

The initial impression is an aromatic, fruity wine with prominent and elegant aromas of small red fruit such as strawberries, raspberries and cherries combined with muted ageing notes.

 

A FRESH AND LIVELY PALATE

In the mouth it presents a great balance between sweet red fruit notes and just the right amount of tartness. In the glass it evolves to offer tempting notes of strawberries and cream. It feels good in the mouth thanks to the creaminess of the well-integrated carbonation that leaves pleasant fruity sensations with a long and persistent finish.