“Gala illuminates everything that surrounds it”
GALA DE VALLFORMOSA
GALA BRUT NATURE RESERVA
“A powerful, fresh, creamy and tasty cava”
VARIETIES
Xarel·lo – Chardonnay
WINE TYPE
Brut Nature Reserva Cava
PRODUCTION
Traditional method. Aged an average of 24 months on its lees.
LOOK
Clean and shiny. Pale yellow color with greenish reflections. Fine and persistent bubbles, which form a delicate crown.
SMELL
Fruity, complex and elegant. Fresh aromas of pear, apple, with a citric and floral touch, combinated with toasted notes of nuts, proceeding from the contact with the lees.
TASTE
Powerful, fresh, creamy and tasteful with a good acidity. In retronasal, an aroma of fresh fruit appears, found on the nose. Perfectly integrated carbonic, which confers it magnitude and softness. It has a long-lasting finish in the mouth, dry and pleasant.
GASTRONOMY
Perfect for pairing with rice, shell-fish, Iberic ham and cheese, as well as desserts and all kinds of dishes cooked with white meats and/or poultry. Serve at 6 – 7ºC.
AWARDS
GOLD – Gilbert & Gallard 2017, France
GOLD – Gilbert & Gallard 2018, France
SILVER – Japan Wine Challenge 2016, Japan
GALA BRUT RESERVA
“A fruity, complex and elegant cava”
VARIETIES
Xarel·lo – Chardonnay
WINE TYPE
Brut Reserva Cava
PRODUCTION
Traditional method. Aged an average of 24 months on its lees.
LOOK
Clean and shiny. Pale yellow color with greenish reflections. Fine and persistent bubbles, which form a delicate crown.
SMELL
Fruity, complex and elegant. Fresh aromas of pear, apple, with a citric and floral touch, combinated with toasted notes of nuts, proceeding from the contact with the lees.
TASTE
In the mouth, is balanced, silky, creamy, very delicate with body. It has a fine and smooth entry sensation. In retronasal, we can find fresh fruit aromas. Persistent and pleasant finish. With a well-balanced acidity.
GASTRONOMY
Perfect for pairing with rice, shell-fish, Iberic ham and cheese, as well as desserts and all kinds of dishes cooked with white meats and/or poultry. Serve at 6 – 7ºC.
AWARDS
GOLD – Gilbert & Gallard 2017, France
GOLD – TROPHY – Japan Wine Challenge 2016, Japan
GOLD – Gilbert & Gallard 2016, France
GOLD – 50 Great Cavas 2015, Spain
GALA BRUT RESERVA
“Colorful Pinot Noir collection at the time of day you decide. Its unique structure and freshness accompanies meals or moments of reflection, whether in society or in an intelligent and well-deserved moment of tranquillity.”
VARIETIES
Pinot Noir
WINE TYPE
Brut Rosé Cava
PRODUCTION
Traditional method. Aged an average of 12 months on its lees.
LOOK
Very pale cherry colour with lively tones.
SMELL
Fruit and ageing aromas reminiscent of rose and raspberry with touches of almond ageing.
TASTE
Rounded and very fine, very feminine. Calls to be savoured on the tongue. Very long and fruity finish.
GASTRONOMY
Recommended to be drunk as an aperitif or light disher. Served at 5-6ºC.