ORIGEN
ORIGEN BRUT NATURE
“This Brut Nature cava is bright, expressive and persistent. Purely refreshing. “
VARIETIES
Macabeo – Xarel·lo – Parellada
WINE TYPE
Brut Nature Cava
PRODUCTION
Traditional method. Aged an average of 12 months on its lees.
LOOK
Pale yellow with greenish reflections, small bubbles and white foam.
SMELL
Fresh and very fruity traditional aroma of green apple, pear and pineapple. Mature with notes of almond.
TASTE
Ample and polished on the palate, very dry. Aftertaste with the bouquet of ageing, persistent und unique in its class.
GASTRONOMY
Recommended for drinking on its own at any time, as an aperitif and wit all kinds of food. Serve at 5-6ºC.
AWARDS
GOLD – Berliner Wein Trophy 2016, Berlin – Germany
GOLD – 50 Great Cavas 2015, Spain
SILVER – International Wine Challenge 2016, United Kingdom
SILVER – Japan Wine Challenge 2016, Japan
SILVER – Decanter World Wine Awards 2016, United Kingdom
SILVER – 18 Berliner Wein Trophy 2014, Berlin – Germany
SILVER – Premium Select Wine Challenge 2013, Germany
SILVER – Mundus Vini 2013, Germany
ORIGEN BRUT
“This Brut cava offers a balance between freshness, volume and fruit, with a creamy touch. Very elegant.”
VARIETIES
Macabeo – Xarel·lo – Parellada
WINE TYPE
Brut Cava
PRODUCTION
Traditional method. Aged an average of 12 months on its lees.
LOOK
Pale straw yellow with greenish hints. The bubbles released are happy and lively.
SMELL
Its fruity aroma is a mixture of fruit (green apple, pear and apricot) and fermentation (notes of pastry and nuts).
TASTE
Harmonious and appetizing in the mouth with light touch of acidity. Roundedness and elegance of a classic finish with a fruity character.
GASTRONOMY
Recommended for drinking on its own at any time, as a aperitif and with all kinds of food. Serve at 5-6ºC.
AWARDS
GOLD – Berlin Wine Trophy 2018
GOLD – Sélections Mondiales des Vins Canada 2016, Quebec – Canadá
GOLD – 50 Great Cavas 2015, Spain
GOLD – Sélections Mondiales des Vins Canada 2014, Quebec – Canadá
SILVER – International Wine & Spirit Competition 2018; London – United Kingdom
SILVER – Gilbert & Gaillard – France
SILVER – International Wine Challenge 2016, United Kingdom
ORIGEN BRUT ROSAT
“This Rosé cava is seduction, delicate and structured with the brightness of red fruits. “
VARIETIES
Garnacha
WINE TYPE
Brut Cava
PRODUCTION
Traditional method. Aged an average of 12 months on its lees.
LOOK
Cherry colour with ruby tones. Fine persistent bubbles and white foam.
SMELL
Elegant aroma of flowers and fruit (strawberry and raspberry), with light toasted notes of ageing.
TASTE
Rounded and sensuous on the palate, very feminine. Feels fresh, bright and lively in the mouth. Leaves pleasant fruit sensations in the finish.
GASTRONOMY
Recommended for drinking on its own at any time, as an aperitif and wit all kinds of food. Serve at 5-6ºC.
AWARDS
GOLD – Berlin Wine Trophy 2018
GOLD – Sélections Mondiales des Vins Canada 2016, Quebec – Canadá
GOLD – 50 Gilbert & Gaillard 2016, France
GOLD – Concours Mondial de Bruxelles 2013, Bruselas – Belgium
GOLD – International Wine & Spirit Competition 2016, United Kingdom
SILVER – Gilbert & Gaillard – France
SILVER – Le Mondial du Rosé 2016, Cannes – France
ORIGEN SEMI-DRY
“The Semi Seco cava is total freshness with a sweet expression like eating desserts.”
VARIETIES
Macabeo – Xarel·lo – Parellada
WINE TYPE
Semi-Dry Cava
PRODUCTION
Traditional method. Aged an average of 12 months on its lees.
LOOK
Straw yellow with golden reflections. Constant, clean bubbles. Good foam and even better bead.
SMELL
Complex, elegant bouquet. Aroma of fresh fruit, jovial, full and lively. Reminders of vie-flowers, apples and ripe peaches.
TASTE
Rounded, well-balanced, subtle and pleasant in the mouth. With a long, pleasant finish..
GASTRONOMY
Recommended for drinking on its own at any time, as an aperitif and wit all kinds of food. Serve at 5-6ºC.
AWARDS
SILVER – 50 Great Cavas 2015, Spain
SILVER – Premium Select Wine Challenge 2013, Germany
SILVER – Berliner Wein Trophy 2012, Berlin – Germany